“A favorite for professional food critics and your everyday gastro-skeptic.”
Purchased and remodeled September 2003. Steak and Main has become the crowning star in the culinary world for restaurants between Philadelphia and Baltimore.
“My grandfather told me that no matter what you name your restaurant, make sure your customers call it Tony’s. That’s how you tell the customer has become your friend.”
- 3/15/2015 – The Travel Channel: Greatest Steaks of America, a countdown of the 12 best steaks served in restaurants across the United States. WE WERE NAMED #1!
- 11/9/2017 – COOKING CHANNEL’S #1 MAN’S GREATEST FOOD “STEAK” IN AMERICA!!!
Tables will only be held for 15 minutes after reservation time.
Easter April 21st. Open 10am-2pm only. Close at 2pm.
Please call for reservations.
OPEN AT 11AM EVERY DAY
STEAKHOUSE DINING ROOM (after 4pm offers: dinner and sushi menus only),
OYSTER BAR TABLES OR DECK (after 4pm offers: bar, dinner & sushi menus)
Dress code for Gentleman
Proper attire required.
Gentlemen must have short, or long sleeve shirts.
No sleeveless shirts.
Hats forward in the Oyster Bar or deck, hats off in the Steak House
NO STROLLERS, HIGH CHAIRS OR BOOSTER SEATS
We have an on-site pastry chef for all occasions.
PLEASE DO NOT BRING IN YOUR OWN CAKE.
MAY BE SUBJECT TO 20% ADDED GRATUITY.
NO OUTSIDE FOOD OR BEVERAGES ALLOWED