Celebrating our 20th year at Steak & Main!
Here’s a little anniversary celebration and history I’d like to share. In 1946 my grandfather Anthony opened his 1st restaurant in Norristown PA. He went on to open 8 more on the Main Line from Strafford to Malvern. My Parents, Uncle & Aunt took over when he retired opening their first of many restaurants starting with the Thorndale Inn. In 1985 my parents and I bought the Red Rose Inn and I continued to buy and sell restaurants in PA and Maryland.
Me personally, I’m celebrating over 50 years of cooking in our kitchens. In 1971 at 6 years old my father Richard would take me to my grandfather’s restaurant at 7am where I would help in the kitchen before getting the noon school bus to kindergarten (yes I smelled like garlic).
Now after all the years and 25 very successful restaurants the Covatta Family want to thank all of the customers, friends and staff that made all this possible.
THANK YOU & GRAZIE.
~Tony
This Regional Restaurant Is One Of Maryland’s Favorite Places To Dine
Here in Maryland, we have no shortage of delicious restaurants to try. Yet time and time again, we receive the same recommendations for regional restaurants simply because they are that good.
One of the top choices for Maryland’s favorite places to dine is a spot known as Steak & Main. The portions here are wonderfully generous and you’ll want to try at least a handful of different things on the menu!
Read More from this Article on onlyinyourstate.com
“A favorite for professional food critics and your everyday gastro-skeptic.”
Purchased and remodeled September 2003. Steak and Main has become the crowning star in the culinary world for restaurants between Philadelphia and Baltimore.
#DuckTales with Maple Leaf Farms
Chef Anthony Covatta was recently highlighted in #DuckTales, a new series by Maple Leaf Farms that showcases the journeys and passions of chefs and food lovers alike.
Maple Leaf Farms, a premier duck producer since 1958, has evolved from a small family-owned operation into a global leader in the industry.
Here at Steak & Main, we’re excited to offer our guests the exceptional quality and flavors that Maple Leaf Farms’ products bring to the table!
Reservations & Take Out
Please call in advance ✆ (410) 287-3512
- Reservations will be held for 15 minutes
- All reservations have a 2 hour limit on seating
- Everyone must be here before table can be seated
- If you need to change your reservation please call in advance
- No tables reserved larger than 8 guests
- No large group reservations
Your Reservation
Agreeing to a particular reservation time does not guarantee you’ll be seated at that time. A reservation is an attempt, in good faith, to accurately predict the time your table will be ready. It guarantees that you will have a table, but it does not guarantee that you’ll be seated at that table punctually.
Google Assist
Please do not use Google when calling. We are not responsible for calls and reservations made through Google Assist.
Gift Cards
Click here to purchase Steak & Main gift cards
Menu Notice
Steakhouse Dining Room after 4pm offers dinner and sushi menus only
Oyster Bar tables or deck after 4pm offers bar, dinner, and sushi menus
Dress code for Gentleman
- Gentlemen must have short or long sleeve shirts
- No sleeveless shirts
- Hats forward in the Oyster Bar or deck, hats off in the Steak House
Additional Information
- No strollers, high chairs or booster seats
- We have an on-site pastry chef for all occasions. Please do not bring in your own cake
- May be subject to 20% added gratuity
- No outside food or beverages allowed
- No Dogs or Pets allowed on Restaurant Property