“A favorite for professional food critics and your everyday gastro-skeptic.”
Purchased and remodeled September 2003. Steak and Main has become the crowning star in the culinary world for restaurants between Philadelphia and Baltimore.
“My grandfather told me that no matter what you name your restaurant, make sure your customers call it Tony’s. That’s how you tell the customer has become your friend.”
While owning twenty two restaurants the Covatta family has plenty of history in the culinary world. From Philadelphia through the Main Line and to North East Maryland it has been a thrill. Featured on six different Travel Channel shows.
On 3/15/2015 The Travel Channel aired a new show: Greatest Steaks of America, a countdown of the 12 best steaks served in restaurants across the United States. WE WERE NAMED #1!
Reserve a Table
Easter Sunday April 1st. Open 10am to 2pm only
OPEN AT 11AM EVERY DAY
STEAKHOUSE DINING ROOM (after 4pm offers: dinner and sushi menus only),
OYSTER BAR TABLES OR DECK (after 4pm offers: bar, dinner & sushi menus)
Dress code for Gentleman
Proper attire required Gentlemen must have sleeves.
Hats forward in Oyster Bar or deck, hats off in Steak House
NO STROLLERS, HI-CHAIRS OR BOOSTER SEATS
We have an on-site pastry chef for all occasions.
PLEASE DO NOT BRING IN YOUR OWN CAKE.
MAY BE SUBJECT TO 20% ADDED GRATUITY.
NO OUTSIDE FOOD OR BEVERAGES ALLOWED